Get directions, reviews and information for The Freakin Rican Restaurant in Long Island City, NY.

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The freakin rican

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Cook sofrito until the peppers have softened and the raisins are plump. Add the garlic and cook until fragrant. Once the plantains have cooled, smash them with your hand to flatten them. Prep the plantains by first slicing each one into two pieces down the middle and then slicing each piece in half lengthwise.

The freakin rican

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Once the oil is at degrees fry the sliced plantains in two batches until golden and cooked through, flipping once, about 4 to 5 minutes. Brush the buns with the garlic butter and toast them. Set the plantains on a plate lined with paper towels.

The freakin rican

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Brush the buns with the garlic butter and toast them. Preheat oven to degrees. Add the crushed red pepper flakes to the pan along with the raisins, olives, capers, sherry and tomato sauce.

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Layer the bottom bun with the burger patty and top with 2 tablespoons of sofrito sauce, 2 slices of plantain, 2 slices of bacon, 1 slice of tomato, onions, cilantro, and arugula. Make your mayo-ketchup sauce by mixing together the mayo, ketchup, and sriracha. While the burgers rest, mix together the melted butter with the garlic salt.

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Brush the buns with the garlic butter and toast them. Sprinkle the patties with kosher salt and pepper to taste. Take off the heat and place sofrito in a bowl.

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Make your mayo-ketchup sauce by mixing together the mayo, ketchup, and sriracha. Add the onion and cook until translucent.

See 2 photos and 1 tip from 21 visitors to The Freakin Rican Restaurant. "Get here early, Sunday night dinners are usually a wait". Apr 18, - Looks like #TimmyLegend made an appearance on the set of #XaviersWorld during #DaytimeAtNine on Fox! Huge thanks to Xaviersworld. View the online menu of The Freakin Rican Restaurant and other restaurants in New York, New York.

Posted by: | on October 2, 2012

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For toppings and patties: Sprinkle the patties with kosher salt and pepper to taste. Let bacon cool on a paper towel-lined plate.

The freakin rican


Add the onion and cook until translucent. Layer the bottom bun with the burger patty and top with 2 tablespoons of sofrito sauce, 2 slices of plantain, 2 slices of bacon, 1 slice of tomato, onions, cilantro, and arugula. Cook the salt pork until the fat starts to render and it turns a light golden brown.

The freakin rican

The freakin rican

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4 Commentsto The freakin rican

  1. Kall says:

    Let the burgers rest for at least 5 minutes before plating them. Add the garlic and cook until fragrant.

  2. Dusar says:

    Add the sofrito, red bell pepper and salt to the pan and cook about 2 minutes. Layer the bottom bun with the burger patty and top with 2 tablespoons of sofrito sauce, 2 slices of plantain, 2 slices of bacon, 1 slice of tomato, onions, cilantro, and arugula.

  3. Arashilar says:

    Start a small fry pan with the corn oil over medium heat.

  4. Aranos says:

    Preheat oven to degrees. Place the rack on your sheet pan and top with the 8 slices of bacon.

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