An unopened package of franks contains ingredients that have the potential for promoting the growth of Listeria bacteria. Most hot dogs sold in the US are "skinless" rather than "natural casing" sausages. For example, in New Zealand a "hot dog" is a battered sausage, often on a stick, which is known as a corn dog in North America; an "American hot dog" is the version in a bun.
In the midwest, the Chicago-style hot dog reigns, served on a poppyseed bun and topped with mustard, fresh tomatoes, onions, "sport peppers", bright green relish, dill pickles, and celery salt. Freund, founder of Visking.
Less expensive hot dogs are often made from chicken or turkey , using low-cost mechanically separated poultry. The name is often applied to something that would not be described as a hot dog in North America.
Listeria monocytogenes can also cause serious infections in infants and pregnant women, and can be transmitted to an infant in utero or after birth. Typical hot dogs contain sodium , saturated fat and nitrite , which when consumed in excess have been linked to health problems.
The name is often applied to something that would not be described as a hot dog in North America. An endless list of hot dog variations has emerged.
Skinless hot dogs vary in surface texture, but have a softer "bite" than with natural casing. An endless list of hot dog variations has emerged.
Posted by: Gardarg | on October 2, 2012
Hot wieners , or weenies, are a staple in Rhode Island where they are sold at restaurants with the misleading name "New York System. Other toppings include sauerkraut , mayonnaise , lettuce, tomato, cheese, and chili peppers. An endless list of hot dog variations has emerged.
Typical hot dogs contain sodium , saturated fat and nitrite , which when consumed in excess have been linked to health problems. Traditional casing is made from the small intestines of sheep.
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