Aug 11, - Halibut is one of my favorite fish to eat. I love it prepared almost any way, but crusted in pistachios and topped with a spicy red pepper salsa.

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Pistachio crusted halibut baked

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Dice tomato, avocado and onion. Dice tomato, avocado and onion.

Pistachio crusted halibut baked

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This can be a little messy. Cooking time will depend on how thick fish filet is. Preheat oven to degrees and place oven rack in center position Whisk egg and water in a shallow dish and set aside.

Pistachio crusted halibut baked

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Season with salt and pepper. Gently place fish in pan and lower heat to medium. Cook second side till golden brown then place pan in preheated oven and bake for minutes.

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Dice tomato, avocado and onion. If using cauliflower rice, cook at the end. Allow pepper to sit on burner till skin turns black, use tongs to rotate the pepper.

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Remove red pepper from bowl and peel the blackened skin off pepper. Mince Serrano chili, be sure to wash your hands well after and avoid rubbing your eyes for several hours. Allow pepper to sit on burner till skin turns black, use tongs to rotate the pepper.

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Remove pepper, place in bowl and cover with lid or plastic wrap. Place all prepared ingredients except chili in a bowl, stir and set aside. You can serve this dish with a salad or on top of rice, either way it is delicious!

Ingredients. 1/4 cup shelled, unsalted pistachios, coarsely crushed (see Note) 1/4 cup panko (see Note) 1 tsp. finely grated lemon zest. Freshly ground black pepper, to taste. 1/4 tsp. paprika. 1/4 tsp. salt. 4 (5 oz./ gram) halibut fillets. 2 Tbsp. half-the-fat mayonnaise. Aug 11, - Halibut is one of my favorite fish to eat. I love it prepared almost any way, but crusted in pistachios and topped with a spicy red pepper salsa. Jan 4, - Instructions. Preheat oven to F. Combine mustard, lemon peel, salt, and pepper (if desired) in a small bowl; mix well. Spread mustard mixture evenly on top side of each halibut fillet. Combine pistachios, corn meal, and parsley in a medium bowl; mix well.

Posted by: | on October 2, 2012

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Season with salt and pepper. Cooking time will depend on how thick fish filet is. Subscribing and sharing on social media is very appreciated!

Pistachio crusted halibut baked


Gently place fish in pan and lower heat to medium. Once blackened skin is removed, dice pepper and add to bowl with other vegetables, stir. Place all prepared ingredients except chili in a bowl, stir and set aside.

Pistachio crusted halibut baked

Pistachio crusted halibut baked

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4 Commentsto Pistachio crusted halibut baked

  1. Vorn says:

    If roasting your own red bell pepper:

  2. Teramar says:

    Turn cook top burner on med heat and place red pepper right on the burner.

  3. Yoshura says:

    This can be a little messy.

  4. Dairan says:

    When olive oil is hot, add desired amount of cauliflower rice to pan and cook minutes stirring frequently.

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