If so, what do you make with it? And Elana has mastered grain free baking, using almond flour and almond butter as the base of her recipes in place of traditional wheat flour. During that time, I was very diligent about removing processed sugars, wheat and gluten from my diet.
She has a talent for creating sophisticated recipes with minimal ingredients and simple preparation so her book will be appealing to all levels of cooks. But somewhere between 45minutes to an hour will get you there. For people with a sensitivity or who are on an autoimmune protocol, this will be a positive thing, but for others it will leave you feeling like the entrees are limited in flavors. But if you find yourself turning to almond flour often or think you may do some experimenting with it, you can also buy it in bigger quantities on Amazon.
And I felt a-m-a-z-i-n-g. That being said, the limited nature of the entrees also makes them easy to prepare and without need of a laundry list of new items to buy for your pantry. And if you don't win, you can purchase it at your local book retailers or on Amazon. The kids get crappy snacks at school, there are tons of birthday parties and family events, and a bit too much pizza and bagel eating going on around here.
Paleo Cooking from Elana's Pantry includes nearly recipes featuring the Paleo mainstays of lean proteins and simple vegetable dishes, plus wholesome sweet treats--all free from grains, gluten, and dairy, and made with natural sweeteners. Now, we chat frequently online and spent hours discussing all things blogs, food, and books a few months back in Colorado when I was there for a visit. During that time, I was very diligent about removing processed sugars, wheat and gluten from my diet.
Do you like it? If so, what do you make with it?
Have you guys baked with almond flour yet? As I have mentioned before, Elana's Pantry was the first recipe blog I found after going grain-free 5 years ago. Reading her blog and seeing how she helped so many people inspired me to start my own blog, and here we are today!
Posted by: Akinozil | on October 2, 2012
On top of being gluten, grain, dairy, and legume free, this cookbook is also nightshade free. Now, we chat frequently online and spent hours discussing all things blogs, food, and books a few months back in Colorado when I was there for a visit. She transforms simple, classic family favorites such as pancakes and ice cream with Paleo-friendly ingredients like almond flour and coconut milk.
Reading her blog and seeing how she helped so many people inspired me to start my own blog, and here we are today! Author and beloved food blogger Elana Amsterdam has been living grain free for over ten years; in Paleo Cooking from Elana's Pantry, Amsterdam offers up her streamlined techniques and recipes with minimal ingredients for busy cooks on the run. If so, what do you make with it?
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