According to Larousse Gastronomique , the durian fruit is ready to eat when its husk begins to crack. Some people in southern Thailand prefer their durians relatively young when the clusters of fruit within the shell are still crisp in texture and mild in flavour. They used to be grown with mixed results from seeds of trees bearing superior quality fruit, but now are propagated by layering , marcotting , or more commonly, by grafting , including bud, veneer, wedge, whip or U-grafting onto seedlings of randomly selected rootstocks.
Musang King is known for its bright yellow flesh and is like a more potent or enhanced version of the D It produces no nausea or other bad effect, and the more you eat of it the less you feel inclined to stop. The crucial difference between the two is that anther locules open by apical pores in Boschia and by longitudinal slits in Durio s. Etymology[ edit ] First used around , the name "durian" is derived from the Malay language word duri meaning "thorn" ,  a reference to the numerous prickly thorns of the rind, together with the noun-building suffix -an.
Over thirty clones of D. However, the first studies to examine mallow phylogeny using molecular data found that the tribe Durioneae should be placed in the subfamily Helicteroideae of an expanded Malvaceae. Es durian durian ice cream is a popular dessert in Indonesia, sold at street side stall in Indonesian cities, especially in Java. Some people in southern Thailand prefer their durians relatively young when the clusters of fruit within the shell are still crisp in texture and mild in flavour.
These three genera together form a clade that is characterised by highly modified mono- and polythecate, as opposed to bithecate anthers. Since this species is open-pollinated, it shows considerable diversity in fruit colour and odour, size of flesh and seed, and tree phenology. In Malaysia and Singapore , most consumers prefer the fruit to be as ripe and pungent in aroma as possible and may even risk allowing the fruit to continue ripening after its husk has already cracked open. Different cultivars may be distinguished to some extent by variations in the fruit shape, such as the shape of the spines.
A rich custard highly flavoured with almonds gives the best general idea of it, but there are occasional wafts of flavour that call to mind cream-cheese, onion-sauce, sherry-wine, and other incongruous dishes. In fact, to eat Durians is a new sensation worth a voyage to the East to experience. Durians from different species or clones can have significantly different aromas; for example, red durian D.
In Vietnam , the cultivar, Musang King, is a common variety preferred by consumers. The durian seeds, which are the size of chestnuts, can be eaten whether they are boiled, roasted or fried in coconut oil , with a texture that is similar to taro or yam , but stickier.
Posted by: Galar | on October 2, 2012
Durians from different species or clones can have significantly different aromas; for example, red durian D. In Thailand, durian is often eaten fresh with sweet sticky rice, and blocks of durian paste are sold in the markets, though much of the paste is adulterated with pumpkin. Developmental or genetic differences in olfactory perception and mapping within the brain for e.
More than cultivars of D. Despite its great local popularity, the raw fruit is forbidden from some establishments such as hotels, subways and airports, including public transportation in Southeast Asia. They used to be grown with mixed results from seeds of trees bearing superior quality fruit, but now are propagated by layering , marcotting , or more commonly, by grafting , including bud, veneer, wedge, whip or U-grafting onto seedlings of randomly selected rootstocks.
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