From time to time, I stop by Fery's and get a little bowl of it. He told me he has friends who are always trying to figure out the ingredients and re-create it. So the spinach chicken pasta salad was a revelation and one of those foods that opened me up to the wider world of food. April 25, Over thirty years ago, Fery Haghighi left her home in Tehran, Iran and immigrated to Spokane with her family.
He understood my love. Fery made her famous croissants in a steam oven that was specifically built for making the quintessential, buttery, flaky croissant. He told me he has friends who are always trying to figure out the ingredients and re-create it. You can purchase the terrine by the inch, and it took all my willpower to not purchase several feet.
He comes clean and tells me it's from Fery's Catering, the same people that owned Au Croissant and it's been available this whole time. All the ingredients stood out beautifully, but also worked together seamlessly. As soon as I walked in, I was warmly welcomed and given a bite-sized cheese terrine. The terrine was a hand-rolled piece of provolone, cream cheese, goat cheese, pesto and sun-dried tomato on top of a cracker.
He understood my love. He told me he has friends who are always trying to figure out the ingredients and re-create it. Eventually the Au Croissant shops closed and I would from time to time remember that first pasta salad love of my life. When I was there, there were several pastries and cookies, pasta salad, quinoa salad and dolma.
Fery made her famous croissants in a steam oven that was specifically built for making the quintessential, buttery, flaky croissant. Sometimes, I have to wait for it to be made, and patiently wait I do.
He understood my love. It had a tangy, peppery taste, and I had never tasted anything like it. These fresh ingredients, combined with the attention to detail that Fery and her staff mostly family put into their work, made every dish fresh, vibrant and unforgettable. We shared a moment of food-love and because of that moment, I now know the salad is still available.
Posted by: Mezizuru | on October 2, 2012
Fery appreciates and cares for her customers, something that I experienced personally. Both the chicken and beef were marinated in a unique blend of herbs and spices, and then grilled until they were melt-in-your-mouth tender. They had a chicken spinach pasta salad, and it was so good.
Although it was tough to choose a favorite, the kebabs came out on top. Fery said that she still gets asked for croissants to this day. He understood my love.
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