The menu strikes a balance between sweet and savoury with dishes such as omelettes, buckwheat chia pancakes, granola and homemade beans on offer. Michael takes charge of the coffee and makes a brilliant cup with a custom house-blend from Darkstar. Breakfast is served from 7. The menu here breathes life into some traditional brekky dishes.
There's plenty of seating inside and out, all with a view out to the Indian Ocean. All breads used are gluten free from Perth bakery, Strange Grains.
The menu strikes a balance between sweet and savoury with dishes such as omelettes, buckwheat chia pancakes, granola and homemade beans on offer. Not only that but the cafe is part of an art studio run by Jude Taylor, so you can choose to sit in the courtyard shaded by vines or in the cafe surrounded by artworks. Why not celebrate in Coffee is by Perth fave, Five Senses and if you fancy an AM tipple, there's a whole menu of bloody mary's.
Oakover Grounds is a great choice for families, the name suggesting both coffee and the picturesque grounds that form the backdrop to your brunch. Unless you feel like indulging early or splashing out on a champagne breakfast, wine takes a back seat at brunch time, and the delicious food and coffee take over. There's some great bar seating facing the ocean; if you're lucky enough to nab a seat here you'll be treated to a pretty special view.
This is quality family time, where you have room to play on the lawn, enjoy boating on the lake or join in one of the organised treasure hunts. Yes, there is the obligatory eggs on toast but it's more about some well thought out dishes that will change the way you think about breakfast. Maison St Honore is open early, from 6. This is the perfect setting for a champagne breakfast, with Sittella's range of sparklings and wines available from when the doors open.
Dishes such as green pea and broadbean smash, and pumpkin patch roasted butternut, oregano pesto, feta, toasted pepitas, dressed greens and a poached egg keep things interesting among the usual suspects such as pancakes and the big breakfast. The seasonal menu, created by Caroline, is simple without being boring.
Posted by: Tara | on October 2, 2012
The menu is labelled as "brunch", which is perfect for those who love a lazy weekend sleep-in. Try some Manjimup truffle patatas bravas with your eggs or even a quail egg or two for something a little more gourmet. A trip to the Margaret River Chocolate Company is a must before you head back to the city.
Unless you feel like indulging early or splashing out on a champagne breakfast, wine takes a back seat at brunch time, and the delicious food and coffee take over. Why not celebrate in After brunch, head up to Caversham Wildlife Park to round off a perfect day.
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