The third course is the main dish, usually eaten after an interval, when Maghreb prayer is conducted. The most common breakfast items are labneh and cream kishta, made of cow's milk. Although most sweets are made all year round such as Kanafeh , baklava , and Basbousa , some are made especially for Ramadan, such as Qatayef.
Regional Arab cuisines[ edit ]. The main dish is mostly similar to lunch, except that cold drinks are served. Unlike most Western recipes, cinnamon is used in meat dishes, as well as in sweets such as baklava. Arab cuisine favors fruits such as Pomegranate , Dates, Figs, oranges, citruses, watermelons, Cantaloupe , Honeydew melon, grapes, peaches, and nectarines.
Arabic coffee and Mint tea is often served with it in a traditional Maghrebian teapot. Other dishes, such as the Arabo-Andalucian Bastilla or Albondigas have different traditional spice mixes and fillings.
Fresh fruits include citruses, melons and pomegranate. Breads such as Msemen and Khobz are used to eat the stews. Dried fruits include figs, dates, apricots and plums.
Lunch is considered the main meal of the day, and is traditionally eaten between 1: Labaneh strained yogurt is often seasoned with mint, onion, or garlic, and served as a sauce with various dishes. Formal dinners and celebrations generally involve large quantities of lamb , and every occasion entails large quantities of Arabic coffee or Arabic tea. The platter usually consists of a portion of meat , poultry or fish , a portion of rice , lentils , bread and a portion of cooked vegetables, in addition to the fresh ones with the mezze and salad.
Other dishes, such as the Arabo-Andalucian Bastilla or Albondigas have different traditional spice mixes and fillings. Regional Arab cuisines[ edit ]. The vegetables and meat are usually cooked together in a sauce often tomato , although others are also popular to make maraqa, which is served with rice.
Posted by: Dirr | on October 2, 2012
In an average Arab Levantine household, a visitor might expect a table full of Mezzes , breads topped with spices including Za'atar and nuts. Dried fruits include figs, dates, apricots and plums. Luqmat al-qadi In addition to the two meals eaten during Ramadan one for dinner and one for Suhur around 2am , sweets are consumed much more than usual during the month of Ramadan ; sweets and fresh fruits are served between these two meals.
The platter usually consists of a portion of meat , poultry or fish , a portion of rice , lentils , bread and a portion of cooked vegetables, in addition to the fresh ones with the mezze and salad. In the Maghrebi region, a visitor might expect a table full of bread-like snacks, including Msemen , Baghrir and other stuffed breads. Other poultry is used in some regions, and fish is used in coastal areas including the Mediterranean sea, Atlantic Ocean or the Red sea.
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